List of Food Science Journals

Journal of Nutritional Science is an international, peer-reviewed, online-only, open-access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, aging, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology, and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Edi...

Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed open access publication of the Food and Drug Administration of Taiwan. The journal, which was launched in 1993, was recognized with the Taiwan National Science Council's Award of Excellence for 9 years from 1996 to 2004. The Journal of Food and Drug Analysis - JFDA is indexed in SCIE, Medline, Chemical Abstracts, EMBASE, BIOSIS, International Food Information Service (FSTA), Abstracts of Chinese Medicines, Directory of Open Access Journals (DOAJ), Research Alert, Biochemistry &...

Food and Energy Security is a high quality and high impact open access journal publishing original research on agricultural crop and forest productivity to improve food and energy security.  Aims and Scope Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Christine Foyer, is determined to make FES the leading...