Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering is a peer-reviewed english-language open-access journal published by Universitas Brawijaya, Fakultas Teknologi Pertanian in Indonesia, operating under an open-access model since 2018. The journal covers Agriculture.
Authors publish in Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-SA license (see other journals using this license).
To date, Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering has published 218 articles. Articles are minted with DOIs through the prefix 10.21776. All submissions undergo plagiarism screening before peer review.
Keywords
food science, agricultural engineering, agroindustrial engineering, food engineering, food microbiology, biotechnology
At a glance
ISSN
- electronic
- 2622-5921
Frequently asked questions
Is Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering peer-reviewed?
Does Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering charge an article processing charge (APC)?
What subjects does Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering publish?
What languages does Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering accept?
What is the ISSN of Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering?
2622-5921 (electronic).