Agricultural Science and Food Processing is a peer-reviewed english-language open-access journal published by Institute of Central Computation and Knowledge Inc (ICCK) in United States, operating under an open-access model since 2024. The journal covers Agriculture and Chemical technology: Food processing and manufacture.
Authors publish in Agricultural Science and Food Processing without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).
To date, Agricultural Science and Food Processing has published 34 articles. Articles are minted with DOIs through the prefix 10.62762. All submissions undergo plagiarism screening before peer review.
Keywords
agricultural science, food processing, food technology, agricultural engineering, nutrition, agricultural economics
At a glance
- Country
- United States
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2024
- Review time
- 8 weeks
- DOI prefix
10.62762- Plagiarism check
- Yes
ISSN
- 3066-1560
- electronic
- 3066-1579
Frequently asked questions
Is Agricultural Science and Food Processing peer-reviewed?
Does Agricultural Science and Food Processing charge an article processing charge (APC)?
What subjects does Agricultural Science and Food Processing publish?
What languages does Agricultural Science and Food Processing accept?
What is the ISSN of Agricultural Science and Food Processing?
3066-1560 (print) · 3066-1579 (electronic).