Applied Food Biotechnology is a peer-reviewed english-language open-access journal published by Shahid Behehsti University of Medical Sciences in Iran, Islamic Republic of, operating under an open-access model since 2014. The journal covers Chemical technology: Biotechnology.
Authors are required to pay an article processing charge to publish in Applied Food Biotechnology; refer to the journal's APC page for the current rate. Articles are released under the CC BY-NC license (see other journals using this license).
Keywords
biotechology, bioengineering, bioprocessing, nanobiotechnology, biochemistry, food
At a glance
- Country
- Iran, Islamic Republic of
- Primary language
- English
- License
- CC BY-NC
- Peer review
- Anonymous peer review
- OA since
- 2014
ISSN
- 2345-5357
- electronic
- 2423-4214
Frequently asked questions
Is Applied Food Biotechnology peer-reviewed?
Yes — Applied Food Biotechnology operates a Anonymous peer review review process.
Does Applied Food Biotechnology charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Applied Food Biotechnology publish?
Applied Food Biotechnology publishes research in Chemical technology: Biotechnology.
What languages does Applied Food Biotechnology accept?
Applied Food Biotechnology accepts manuscripts in English.
What is the ISSN of Applied Food Biotechnology?
ISSN:
2345-5357 (print) · 2423-4214 (electronic).How do I submit a manuscript to Applied Food Biotechnology?
Submit through the journal's official portal: visit submission page →