Plant culture

Ciência e Técnica Vitivinícola

EDP Sciences · France · ISSN 2416-3953
No APC DOI Verified OA Visit journal
Articles
147

Ciência e Técnica Vitivinícola is a peer-reviewed english-language open-access journal published by EDP Sciences in France, operating under an open-access model since 2014. The journal covers Plant culture.

Authors publish in Ciência e Técnica Vitivinícola without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).

To date, Ciência e Técnica Vitivinícola has published 147 articles. Articles are minted with DOIs through the prefix 10.1051.

Keywords

viticulture, enology, vitivinicultural economy

At a glance

Publisher
EDP Sciences
Country
France
Primary language
English
License
CC BY
Peer review
Peer review
OA since
2014
DOI prefix
10.1051

ISSN

print
0254-0223
electronic
2416-3953

Manuscript languages

Frequently asked questions

Is Ciência e Técnica Vitivinícola peer-reviewed?
Yes — Ciência e Técnica Vitivinícola operates a Peer review review process.
Does Ciência e Técnica Vitivinícola charge an article processing charge (APC)?
No. Ciência e Técnica Vitivinícola does not charge any APC. Publication is free for accepted authors.
What subjects does Ciência e Técnica Vitivinícola publish?
Ciência e Técnica Vitivinícola publishes research in Plant culture.
What languages does Ciência e Técnica Vitivinícola accept?
Ciência e Técnica Vitivinícola accepts manuscripts in English and Portuguese.
What is the ISSN of Ciência e Técnica Vitivinícola?
ISSN: 0254-0223 (print) · 2416-3953 (electronic).
How do I submit a manuscript to Ciência e Técnica Vitivinícola?
Submit through the journal's official portal: visit submission page →

Similar journals

Other open-access journals in Plant culture.

Help us grow the directory

Know an open-access journal we don't list yet?

Add it in under a minute. Each suggestion is reviewed by a human editor.

WhatsApp