Czech Journal of Food Sciences is a peer-reviewed english-language open-access journal published by Czech Academy of Agricultural Sciences in Czechia, operating under an open-access model since 2007. The journal covers Agriculture.
Authors are required to pay an article processing charge to publish in Czech Journal of Food Sciences; refer to the journal's APC page for the current rate. Articles are released under the CC BY-NC license (see other journals using this license).
To date, Czech Journal of Food Sciences has published 1,756 articles. Articles are minted with DOIs through the prefix 10.17221. All submissions undergo plagiarism screening before peer review.
Keywords
nutrition, food economy, food science, food microbiology, food analysis, food chemistry
At a glance
- Publisher
- Czech Academy of Agricultural Sciences
- Country
- Czechia
- Primary language
- English
- License
- CC BY-NC
- Peer review
- Double anonymous peer review
- OA since
- 2007
- Review time
- 15 weeks
- DOI prefix
10.17221- Plagiarism check
- Yes
ISSN
- 1212-1800
- electronic
- 1805-9317
Frequently asked questions
Is Czech Journal of Food Sciences peer-reviewed?
Does Czech Journal of Food Sciences charge an article processing charge (APC)?
What subjects does Czech Journal of Food Sciences publish?
What languages does Czech Journal of Food Sciences accept?
What is the ISSN of Czech Journal of Food Sciences?
1212-1800 (print) · 1805-9317 (electronic).