Emirates Journal of Food and Agriculture is a peer-reviewed english-language open-access journal published by College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates in United Arab Emirates, operating under an open-access model since 2007. The journal covers Agriculture.
Authors are required to pay an article processing charge to publish in Emirates Journal of Food and Agriculture; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Emirates Journal of Food and Agriculture has published 1,744 articles. Articles are minted with DOIs through the prefix 10.9755.
Keywords
plant and animal breeding, post harvest, agricultural biotechnology, health and nutrition, food qualities, food materials and food engineering
At a glance
- Country
- United Arab Emirates
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2007
- Review time
- 10 weeks
- DOI prefix
10.9755
ISSN
- 2079-052X
- electronic
- 2079-0538
Frequently asked questions
Is Emirates Journal of Food and Agriculture peer-reviewed?
Does Emirates Journal of Food and Agriculture charge an article processing charge (APC)?
What subjects does Emirates Journal of Food and Agriculture publish?
What languages does Emirates Journal of Food and Agriculture accept?
What is the ISSN of Emirates Journal of Food and Agriculture?
2079-052X (print) · 2079-0538 (electronic).