Food & Medicine Homology is a peer-reviewed english-language open-access journal published by Tsinghua University Press in China, operating under an open-access model since 2024. The journal covers Medicine and Home economics: Nutrition. Foods and food supply.
Authors publish in Food & Medicine Homology without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC-ND license (see other journals using this license).
To date, Food & Medicine Homology has published 122 articles. Articles are minted with DOIs through the prefix 10.26599. All submissions undergo plagiarism screening before peer review.
Keywords
functional components, efficacy studies, health effects, interdisciplinary research, mechanism, food and medicine homology
At a glance
- Publisher
- Tsinghua University Press
- Country
- China
- Primary language
- English
- License
- CC BY-NC-ND
- Peer review
- Double anonymous peer review
- OA since
- 2024
- Review time
- 9 weeks
- DOI prefix
10.26599- Plagiarism check
- Yes
ISSN
- 3006-6867
- electronic
- 3006-4252
Frequently asked questions
Is Food & Medicine Homology peer-reviewed?
Does Food & Medicine Homology charge an article processing charge (APC)?
What subjects does Food & Medicine Homology publish?
What languages does Food & Medicine Homology accept?
What is the ISSN of Food & Medicine Homology?
3006-6867 (print) · 3006-4252 (electronic).