Food & Medicine Homology is a peer-reviewed english-language open-access journal published by Tsinghua University Press in China, operating under an open-access model since 2024. The journal covers Medicine and Home economics: Nutrition. Foods and food supply.
Authors publish in Food & Medicine Homology without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC-ND license (see other journals using this license).
Keywords
functional components, efficacy studies, health effects, interdisciplinary research, mechanism, food and medicine homology
At a glance
- Publisher
- Tsinghua University Press
- Country
- China
- Primary language
- English
- License
- CC BY-NC-ND
- Peer review
- Double anonymous peer review
- OA since
- 2024
ISSN
- 3006-6867
- electronic
- 3006-4252
Frequently asked questions
Is Food & Medicine Homology peer-reviewed?
Yes — Food & Medicine Homology operates a Double anonymous peer review review process.
Does Food & Medicine Homology charge an article processing charge (APC)?
No. Food & Medicine Homology does not charge any APC. Publication is free for accepted authors.
What subjects does Food & Medicine Homology publish?
Food & Medicine Homology publishes research in Medicine and Home economics: Nutrition. Foods and food supply.
What languages does Food & Medicine Homology accept?
Food & Medicine Homology accepts manuscripts in English.
What is the ISSN of Food & Medicine Homology?
ISSN:
3006-6867 (print) · 3006-4252 (electronic).How do I submit a manuscript to Food & Medicine Homology?
Submit through the journal's official portal: visit submission page →