Food Technology and Biotechnology is a peer-reviewed english-language open-access journal published by University of Zagreb Faculty of Food Technology and Biotechnology in Croatia, operating under an open-access model since 2017. The journal covers Chemical technology: Biotechnology and Chemical technology: Food processing and manufacture.
Authors publish in Food Technology and Biotechnology without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Food Technology and Biotechnology has published 613 articles. Articles are minted with DOIs through the prefix 10.17113. All submissions undergo plagiarism screening before peer review.
Keywords
food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality
At a glance
- Country
- Croatia
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2017
- Review time
- 24 weeks
- DOI prefix
10.17113- Plagiarism check
- Yes
ISSN
- 1330-9862
- electronic
- 1334-2606
Frequently asked questions
Is Food Technology and Biotechnology peer-reviewed?
Does Food Technology and Biotechnology charge an article processing charge (APC)?
What subjects does Food Technology and Biotechnology publish?
What languages does Food Technology and Biotechnology accept?
What is the ISSN of Food Technology and Biotechnology?
1330-9862 (print) · 1334-2606 (electronic).