Foods is a peer-reviewed english-language open-access journal published by MDPI AG in Switzerland, operating under an open-access model since 2012. The journal covers Chemical technology.
Authors are required to pay an article processing charge to publish in Foods; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Foods has published 25,051 articles. Articles are minted with DOIs through the prefix 10.3390. All submissions undergo plagiarism screening before peer review.
Keywords
food sciences
At a glance
- Publisher
- MDPI AG
- Country
- Switzerland
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2012
- Review time
- 6 weeks
- DOI prefix
10.3390- Plagiarism check
- Yes
ISSN
- electronic
- 2304-8158
Frequently asked questions
Is Foods peer-reviewed?
Yes — Foods operates a Anonymous peer review review process.
Does Foods charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Foods publish?
Foods publishes research in Chemical technology.
What languages does Foods accept?
Foods accepts manuscripts in English.
What is the ISSN of Foods?
ISSN:
2304-8158 (electronic).How do I submit a manuscript to Foods?
Submit through the journal's official portal: visit submission page →
How long does peer review take at Foods?
Average time from submission to publication is approximately 6 weeks.