Journal of Applied Botany and Food Quality is a peer-reviewed english-language open-access journal published by Julius Kühn-Institut in Germany, operating under an open-access model since 2006. The journal covers Plant culture and Botany.
Authors are required to pay an article processing charge to publish in Journal of Applied Botany and Food Quality; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
All submissions undergo plagiarism screening before peer review.
Keywords
plant food quality, plant nutrition, plant cultivation, plant breeding, plant stress, phytomedicine
At a glance
- Publisher
- Julius Kühn-Institut
- Country
- Germany
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2006
- Review time
- 20 weeks
- Plagiarism check
- Yes
ISSN
- 1613-9216
- electronic
- 1439-040X
Frequently asked questions
Is Journal of Applied Botany and Food Quality peer-reviewed?
Does Journal of Applied Botany and Food Quality charge an article processing charge (APC)?
What subjects does Journal of Applied Botany and Food Quality publish?
What languages does Journal of Applied Botany and Food Quality accept?
What is the ISSN of Journal of Applied Botany and Food Quality?
1613-9216 (print) · 1439-040X (electronic).