Journal of Applied Botany and Food Quality is a peer-reviewed english-language open-access journal published by Julius Kühn-Institut in Germany, operating under an open-access model since 2006. The journal covers Plant culture and Botany.
Authors are required to pay an article processing charge to publish in Journal of Applied Botany and Food Quality; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
plant food quality, plant nutrition, plant cultivation, plant breeding, plant stress, phytomedicine
At a glance
- Publisher
- Julius Kühn-Institut
- Country
- Germany
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2006
ISSN
- 1613-9216
- electronic
- 1439-040X
Frequently asked questions
Is Journal of Applied Botany and Food Quality peer-reviewed?
Yes — Journal of Applied Botany and Food Quality operates a Anonymous peer review review process.
Does Journal of Applied Botany and Food Quality charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Journal of Applied Botany and Food Quality publish?
Journal of Applied Botany and Food Quality publishes research in Plant culture and Botany.
What languages does Journal of Applied Botany and Food Quality accept?
Journal of Applied Botany and Food Quality accepts manuscripts in English.
What is the ISSN of Journal of Applied Botany and Food Quality?
ISSN:
1613-9216 (print) · 1439-040X (electronic).How do I submit a manuscript to Journal of Applied Botany and Food Quality?
Submit through the journal's official portal: visit submission page →