Journal of Applied Food Technology is a peer-reviewed english-language open-access journal published by Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology in Indonesia, operating under an open-access model since 2014. The journal covers Agriculture and Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Journal of Applied Food Technology; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY-NC-ND license (see other journals using this license).
To date, Journal of Applied Food Technology has published 113 articles. Articles are minted with DOIs through the prefix 10.17728.
Keywords
food technology, food quality, food safety, food service management, traditional foods
At a glance
- Publisher
- Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
- Country
- Indonesia
- Primary language
- English
- License
- CC BY-NC-ND
- Peer review
- Double anonymous peer review
- OA since
- 2014
- DOI prefix
10.17728
ISSN
- 2355-9152
- electronic
- 2614-7076
Frequently asked questions
Is Journal of Applied Food Technology peer-reviewed?
Does Journal of Applied Food Technology charge an article processing charge (APC)?
What subjects does Journal of Applied Food Technology publish?
What languages does Journal of Applied Food Technology accept?
What is the ISSN of Journal of Applied Food Technology?
2355-9152 (print) · 2614-7076 (electronic).