Journal of Bioenergy and Food Science is a peer-reviewed english-language open-access journal published by Instituto Federal de Educação, Ciência e Tecnologia do Amapá in Brazil, operating under an open-access model since 2014. The journal covers Agriculture and Home economics: Nutrition. Foods and food supply.
Authors publish in Journal of Bioenergy and Food Science without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC-SA license (see other journals using this license).
To date, Journal of Bioenergy and Food Science has published 98 articles. Articles are minted with DOIs through the prefix 10.18067.
Keywords
agricultural science, food science and technology, bioenergy, biotechnology
At a glance
- Country
- Brazil
- Primary language
- English
- License
- CC BY-NC-SA
- Peer review
- Double anonymous peer review
- OA since
- 2014
- DOI prefix
10.18067
ISSN
- electronic
- 2359-2710
Manuscript languages
Frequently asked questions
Is Journal of Bioenergy and Food Science peer-reviewed?
Does Journal of Bioenergy and Food Science charge an article processing charge (APC)?
What subjects does Journal of Bioenergy and Food Science publish?
What languages does Journal of Bioenergy and Food Science accept?
What is the ISSN of Journal of Bioenergy and Food Science?
2359-2710 (electronic).