Journal of Food and Pharmaceutical Sciences is a peer-reviewed english-language open-access journal published by LPPT Universitas Gadjah Mada in Indonesia, operating under an open-access model since 2013. The journal covers Pharmacy and materia medica and Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Journal of Food and Pharmaceutical Sciences; refer to the journal's APC page for the current rate. Articles are released under the CC BY license (see other journals using this license).
Keywords
food science, pharmaceutical sciences, health sciences, pharmacy, analytical chemistry, natural medicine
At a glance
- Publisher
- LPPT Universitas Gadjah Mada
- Country
- Indonesia
- Primary language
- English
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2013
ISSN
- 2089-7200
- electronic
- 2339-0948
Frequently asked questions
Is Journal of Food and Pharmaceutical Sciences peer-reviewed?
Yes — Journal of Food and Pharmaceutical Sciences operates a Double anonymous peer review review process.
Does Journal of Food and Pharmaceutical Sciences charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Journal of Food and Pharmaceutical Sciences publish?
Journal of Food and Pharmaceutical Sciences publishes research in Pharmacy and materia medica and Home economics: Nutrition. Foods and food supply.
What languages does Journal of Food and Pharmaceutical Sciences accept?
Journal of Food and Pharmaceutical Sciences accepts manuscripts in English.
What is the ISSN of Journal of Food and Pharmaceutical Sciences?
ISSN:
2089-7200 (print) · 2339-0948 (electronic).How do I submit a manuscript to Journal of Food and Pharmaceutical Sciences?
Submit through the journal's official portal: visit submission page →