Legume Science is a peer-reviewed english-language open-access journal published by Wiley in United States, operating under an open-access model since 2019. The journal covers Plant culture.
Authors are required to pay an article processing charge to publish in Legume Science; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Legume Science has published 380 articles. Articles are minted with DOIs through the prefix 10.1002. All submissions undergo plagiarism screening before peer review.
Keywords
legume science, plant science, food science, nutrition, plant-microbe interactions, agronomy
At a glance
- Publisher
- Wiley
- Country
- United States
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2019
- Review time
- 6 weeks
- DOI prefix
10.1002- Plagiarism check
- Yes
ISSN
- electronic
- 2639-6181
Frequently asked questions
Is Legume Science peer-reviewed?
Does Legume Science charge an article processing charge (APC)?
What subjects does Legume Science publish?
What languages does Legume Science accept?
What is the ISSN of Legume Science?
2639-6181 (electronic).