Legume Science is a peer-reviewed english-language open-access journal published by Wiley in United States, operating under an open-access model since 2019. The journal covers Plant culture.
Authors are required to pay an article processing charge to publish in Legume Science; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
legume science, plant science, food science, nutrition, plant-microbe interactions, agronomy
At a glance
- Publisher
- Wiley
- Country
- United States
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2019
ISSN
- electronic
- 2639-6181
Frequently asked questions
Is Legume Science peer-reviewed?
Yes — Legume Science operates a Anonymous peer review review process.
Does Legume Science charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Legume Science publish?
Legume Science publishes research in Plant culture.
What languages does Legume Science accept?
Legume Science accepts manuscripts in English.
What is the ISSN of Legume Science?
ISSN:
2639-6181 (electronic).How do I submit a manuscript to Legume Science?
Submit through the journal's official portal: visit submission page →