Meat Technology is a peer-reviewed english-language open-access journal published by Institute of meat hygiene and technology in Serbia, operating under an open-access model since 2016. The journal covers Chemical technology: Biotechnology.
Authors publish in Meat Technology without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Meat Technology has published 320 articles. Articles are minted with DOIs through the prefix 10.18485.
Keywords
meat, food hygiene, food safety, food packaging, veterinary sciences
At a glance
- Publisher
- Institute of meat hygiene and technology
- Country
- Serbia
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Peer review
- OA since
- 2016
- Review time
- 8 weeks
- DOI prefix
10.18485
ISSN
- 2466-4812
- electronic
- 2560-4295
Frequently asked questions
Is Meat Technology peer-reviewed?
Yes — Meat Technology operates a Peer review review process.
Does Meat Technology charge an article processing charge (APC)?
No. Meat Technology does not charge any APC. Publication is free for accepted authors.
What subjects does Meat Technology publish?
Meat Technology publishes research in Chemical technology: Biotechnology.
What languages does Meat Technology accept?
Meat Technology accepts manuscripts in English.
What is the ISSN of Meat Technology?
ISSN:
2466-4812 (print) · 2560-4295 (electronic).How do I submit a manuscript to Meat Technology?
Submit through the journal's official portal: visit submission page →
How long does peer review take at Meat Technology?
Average time from submission to publication is approximately 8 weeks.