Philosophy Kitchen is a peer-reviewed italian-language open-access journal published by Università degli Studi di Torino in Italy, operating under an open-access model since 2014. The journal covers Philosophy (General).
Authors publish in Philosophy Kitchen without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
All submissions undergo plagiarism screening before peer review.
Keywords
philosophy, contemporary philosophy
At a glance
- Publisher
- Università degli Studi di Torino
- Country
- Italy
- Primary language
- Italian
- License
- CC BY, Publisher's own license
- Peer review
- Double anonymous peer review
- OA since
- 2014
- Review time
- 13 weeks
- Plagiarism check
- Yes
ISSN
- electronic
- 2385-1945
Manuscript languages
Frequently asked questions
Is Philosophy Kitchen peer-reviewed?
Yes — Philosophy Kitchen operates a Double anonymous peer review review process.
Does Philosophy Kitchen charge an article processing charge (APC)?
No. Philosophy Kitchen does not charge any APC. Publication is free for accepted authors.
What subjects does Philosophy Kitchen publish?
Philosophy Kitchen publishes research in Philosophy (General).
What languages does Philosophy Kitchen accept?
Philosophy Kitchen accepts manuscripts in English and Italian.
What is the ISSN of Philosophy Kitchen?
ISSN:
2385-1945 (electronic).How do I submit a manuscript to Philosophy Kitchen?
Submit through the journal's official portal: visit submission page →
How long does peer review take at Philosophy Kitchen?
Average time from submission to publication is approximately 13 weeks.