South African Journal of Enology and Viticulture is a peer-reviewed english-language open-access journal published by South African Society for Enology and Viticulture in South Africa, operating under an open-access model since 2003. The journal covers Plant culture.
Authors are required to pay an article processing charge to publish in South African Journal of Enology and Viticulture; refer to the journal's APC page for the current rate. Articles are released under the CC BY-NC-ND license (see other journals using this license).
To date, South African Journal of Enology and Viticulture has published 779 articles. Articles are minted with DOIs through the prefix 10.21548.
Keywords
viticulture, enology
At a glance
- Country
- South Africa
- Primary language
- English
- License
- CC BY-NC-ND
- Peer review
- Anonymous peer review
- OA since
- 2003
- Review time
- 6 weeks
- DOI prefix
10.21548
ISSN
- 0253-939X
- electronic
- 2224-7904
Frequently asked questions
Is South African Journal of Enology and Viticulture peer-reviewed?
Yes — South African Journal of Enology and Viticulture operates a Anonymous peer review review process.
Does South African Journal of Enology and Viticulture charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does South African Journal of Enology and Viticulture publish?
South African Journal of Enology and Viticulture publishes research in Plant culture.
What languages does South African Journal of Enology and Viticulture accept?
South African Journal of Enology and Viticulture accepts manuscripts in English.
What is the ISSN of South African Journal of Enology and Viticulture?
ISSN:
0253-939X (print) · 2224-7904 (electronic).How do I submit a manuscript to South African Journal of Enology and Viticulture?
Submit through the journal's official portal: visit submission page →
How long does peer review take at South African Journal of Enology and Viticulture?
Average time from submission to publication is approximately 6 weeks.