Zhongguo niangzao is a peer-reviewed english-language open-access journal published by Editorial Department of China Brewing in China, operating under an open-access model since 2024. The journal covers Chemical technology: Biotechnology and Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Zhongguo niangzao; refer to the journal's APC page for the current rate. Articles are released under the CC BY-NC-ND license (see other journals using this license).
Keywords
brewing, microorganism, biotechnology, fermentation engineering, biochemistry
At a glance
- Publisher
- Editorial Department of China Brewing
- Country
- China
- Primary language
- English
- License
- CC BY-NC-ND
- Peer review
- Anonymous peer review
- OA since
- 2024
ISSN
- 0254-5071
Manuscript languages
Frequently asked questions
Is Zhongguo niangzao peer-reviewed?
Yes — Zhongguo niangzao operates a Anonymous peer review review process.
Does Zhongguo niangzao charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Zhongguo niangzao publish?
Zhongguo niangzao publishes research in Chemical technology: Biotechnology and Chemical technology: Food processing and manufacture.
What languages does Zhongguo niangzao accept?
Zhongguo niangzao accepts manuscripts in Chinese and English.
What is the ISSN of Zhongguo niangzao?
ISSN:
0254-5071 (print).How do I submit a manuscript to Zhongguo niangzao?
Submit through the journal's official portal: visit submission page →