Anim ekpo ujong

Knowledge and practice of local fried food vendors in d/line, port harcourt, rivers state regarding the quality of oils used for frying

Emelike n.j.t., ujong, a.e. & achinewu s.c.
Date : 2019-06-20
Views : 620 Download : 194
It is a common practice amongst fried food vendors to use the same frying oil repeatedly to save cost which may be harmful to health due to the generation of lipid peroxidation products. This stud...

Effect of ginger and cinnamon on the proximate composition and sensory properties of corn ogi

Emelike n.j.t., ujong, a.e. & achinewu s.c.
Date : 2019-06-20
Views : 642 Download : 213
https://doi.org/10.9734/ejnfs/2020/v12i730253
Objective: Ogi is a fermented cereal gruel produced from maize, sorghum or millet. The objective of the study was to investigate the effect of ginger and cinnamon on the proximate composition and ...