Prevention of deteriorative damage of post-harvest guava by the antimicrobial effect of a combination of low-molecular-weight (lmw) chitosan and nano-silicon dioxide
Dien, t. v. t., van, p. t. h., ngoc, l. s., them, l. t., huy, p. c. t. and manh t. d.
Date : 2019-06-15
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Guava is very easy decay postharvest due to disease and spoilage that are known mainly cause by microorganisms species during storage time. Therefore, fungal and bacterial species that may cause decay...
