Agricultural and Food Science is a peer-reviewed english-language open-access journal published by Scientific Agricultural Society of Finland in Finland, operating under an open-access model since 2002. The journal covers Agriculture (General).
Authors publish in Agricultural and Food Science without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).
To date, Agricultural and Food Science has published 2,343 articles. Articles are minted with DOIs through the prefix 10.23986.
Keywords
agricultural science, agricultural environment research, food research
At a glance
ISSN
- 1459-6067
- electronic
- 1795-1895
Frequently asked questions
Is Agricultural and Food Science peer-reviewed?
Yes — Agricultural and Food Science operates a Anonymous peer review review process.
Does Agricultural and Food Science charge an article processing charge (APC)?
No. Agricultural and Food Science does not charge any APC. Publication is free for accepted authors.
What subjects does Agricultural and Food Science publish?
Agricultural and Food Science publishes research in Agriculture (General).
What languages does Agricultural and Food Science accept?
Agricultural and Food Science accepts manuscripts in English.
What is the ISSN of Agricultural and Food Science?
ISSN:
1459-6067 (print) · 1795-1895 (electronic).How do I submit a manuscript to Agricultural and Food Science?
Submit through the journal's official portal: visit submission page →