Turkish Journal of Agriculture: Food Science and Technology is a peer-reviewed english-language open-access journal published by Hasan Eleroğlu in Türkiye, operating under an open-access model since 2015. The journal covers Agriculture (General).
Authors are required to pay an article processing charge to publish in Turkish Journal of Agriculture: Food Science and Technology; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY-NC license (see other journals using this license).
Keywords
cattle, poultry, horticultural crops, aquatic products, agricultural economics, genetics and plant breeding
At a glance
- Publisher
- Hasan Eleroğlu
- Country
- Türkiye
- Primary language
- English
- License
- CC BY-NC
- Peer review
- Double anonymous peer review
- OA since
- 2015
ISSN
- electronic
- 2148-127X
Manuscript languages
Frequently asked questions
Is Turkish Journal of Agriculture: Food Science and Technology peer-reviewed?
Yes — Turkish Journal of Agriculture: Food Science and Technology operates a Double anonymous peer review review process.
Does Turkish Journal of Agriculture: Food Science and Technology charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Turkish Journal of Agriculture: Food Science and Technology publish?
Turkish Journal of Agriculture: Food Science and Technology publishes research in Agriculture (General).
What languages does Turkish Journal of Agriculture: Food Science and Technology accept?
Turkish Journal of Agriculture: Food Science and Technology accepts manuscripts in English and Turkish.
What is the ISSN of Turkish Journal of Agriculture: Food Science and Technology?
ISSN:
2148-127X (electronic).How do I submit a manuscript to Turkish Journal of Agriculture: Food Science and Technology?
Submit through the journal's official portal: visit submission page →