Turkish Journal of Agriculture: Food Science and Technology is a peer-reviewed english-language open-access journal published by Hasan Eleroğlu in Türkiye, operating under an open-access model since 2015. The journal covers Agriculture (General).
Authors are required to pay an article processing charge to publish in Turkish Journal of Agriculture: Food Science and Technology; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY-NC license (see other journals using this license).
To date, Turkish Journal of Agriculture: Food Science and Technology has published 3,936 articles. Articles are minted with DOIs through the prefix 10.24925. All submissions undergo plagiarism screening before peer review.
Keywords
cattle, poultry, horticultural crops, aquatic products, agricultural economics, genetics and plant breeding
At a glance
- Publisher
- Hasan Eleroğlu
- Country
- Türkiye
- Primary language
- English
- License
- CC BY-NC
- Peer review
- Double anonymous peer review
- OA since
- 2015
- Review time
- 9 weeks
- DOI prefix
10.24925- Plagiarism check
- Yes
ISSN
- electronic
- 2148-127X
Manuscript languages
Frequently asked questions
Is Turkish Journal of Agriculture: Food Science and Technology peer-reviewed?
Does Turkish Journal of Agriculture: Food Science and Technology charge an article processing charge (APC)?
What subjects does Turkish Journal of Agriculture: Food Science and Technology publish?
What languages does Turkish Journal of Agriculture: Food Science and Technology accept?
What is the ISSN of Turkish Journal of Agriculture: Food Science and Technology?
2148-127X (electronic).