Agroalimentaria is a peer-reviewed french-language open-access journal published by Universidad de Los Andes (ULA), Centro de Investigaciones Agroalimentarias in Venezuela, Bolivarian Republic of, operating under an open-access model since 2019. The journal covers Agriculture (General) and Economic theory. Demography: Economics as a science.
Authors publish in Agroalimentaria without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC-SA license (see other journals using this license).
Keywords
agriculture, food, rural development, nutrition, environment, sustainability of food systems
At a glance
- Primary language
- French
- License
- CC BY-NC-SA
- Peer review
- Double anonymous peer review
- OA since
- 2019
ISSN
- 1316-0354
- electronic
- 2244-8128
Manuscript languages
Frequently asked questions
Is Agroalimentaria peer-reviewed?
Yes — Agroalimentaria operates a Double anonymous peer review review process.
Does Agroalimentaria charge an article processing charge (APC)?
No. Agroalimentaria does not charge any APC. Publication is free for accepted authors.
What subjects does Agroalimentaria publish?
Agroalimentaria publishes research in Agriculture (General) and Economic theory. Demography: Economics as a science.
What languages does Agroalimentaria accept?
Agroalimentaria accepts manuscripts in English, French, and Spanish.
What is the ISSN of Agroalimentaria?
ISSN:
1316-0354 (print) · 2244-8128 (electronic).How do I submit a manuscript to Agroalimentaria?
Submit through the journal's official portal: visit submission page →