Agroalimentaria is a peer-reviewed french-language open-access journal published by Universidad de Los Andes (ULA), Centro de Investigaciones Agroalimentarias in Venezuela, Bolivarian Republic of, operating under an open-access model since 2019. The journal covers Agriculture (General) and Economic theory. Demography: Economics as a science.
Authors publish in Agroalimentaria without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC-SA license (see other journals using this license).
To date, Agroalimentaria has published 161 articles. Articles are minted with DOIs through the prefix 10.53766. All submissions undergo plagiarism screening before peer review.
Keywords
agriculture, food, rural development, nutrition, environment, sustainability of food systems
At a glance
- Primary language
- French
- License
- CC BY-NC-SA
- Peer review
- Double anonymous peer review
- OA since
- 2019
- Review time
- 16 weeks
- DOI prefix
10.53766- Plagiarism check
- Yes
ISSN
- 1316-0354
- electronic
- 2244-8128
Manuscript languages
Frequently asked questions
Is Agroalimentaria peer-reviewed?
Does Agroalimentaria charge an article processing charge (APC)?
What subjects does Agroalimentaria publish?
What languages does Agroalimentaria accept?
What is the ISSN of Agroalimentaria?
1316-0354 (print) · 2244-8128 (electronic).