Fermentation is a peer-reviewed english-language open-access journal published by MDPI AG in Switzerland, operating under an open-access model since 2015. The journal covers Chemical technology: Fermentation industries. Beverages. Alcohol.
Authors are required to pay an article processing charge to publish in Fermentation; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
To date, Fermentation has published 4,122 articles. Articles are minted with DOIs through the prefix 10.3390.
Keywords
bioinformatics, microbial physiology and metabolism, bioprocess and metabolic engineering, fermentation process and product development
At a glance
- Publisher
- MDPI AG
- Country
- Switzerland
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2015
- DOI prefix
10.3390
ISSN
- electronic
- 2311-5637
Frequently asked questions
Is Fermentation peer-reviewed?
Does Fermentation charge an article processing charge (APC)?
What subjects does Fermentation publish?
What languages does Fermentation accept?
What is the ISSN of Fermentation?
2311-5637 (electronic).