Kvasný průmysl is a peer-reviewed czech-language open-access journal published by Research Institute of Brewing and Malting, Plc. in Czechia, operating under an open-access model since 2019. The journal covers Chemical technology: Fermentation industries. Beverages. Alcohol.
Authors publish in Kvasný průmysl without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-SA license (see other journals using this license).
To date, Kvasný průmysl has published 135 articles. Articles are minted with DOIs through the prefix 10.18832.
Keywords
food fermentation, food technology, food fermentation science
At a glance
ISSN
- electronic
- 2570-8619
Manuscript languages
Frequently asked questions
Is Kvasný průmysl peer-reviewed?
Yes — Kvasný průmysl operates a Anonymous peer review review process.
Does Kvasný průmysl charge an article processing charge (APC)?
No. Kvasný průmysl does not charge any APC. Publication is free for accepted authors.
What subjects does Kvasný průmysl publish?
Kvasný průmysl publishes research in Chemical technology: Fermentation industries. Beverages. Alcohol.
What languages does Kvasný průmysl accept?
Kvasný průmysl accepts manuscripts in Czech and English.
What is the ISSN of Kvasný průmysl?
ISSN:
2570-8619 (electronic).How do I submit a manuscript to Kvasný průmysl?
Submit through the journal's official portal: visit submission page →
How long does peer review take at Kvasný průmysl?
Average time from submission to publication is approximately 12 weeks.