Meat and Muscle Biology is a peer-reviewed english-language open-access journal published by Iowa State University Digital Press in United States, operating under an open-access model since 2017. The journal covers Animal culture and Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Meat and Muscle Biology; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
meat, animal science, muscle biology, meat products, food safety
At a glance
- Publisher
- Iowa State University Digital Press
- Country
- United States
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2017
ISSN
- electronic
- 2575-985X
Frequently asked questions
Is Meat and Muscle Biology peer-reviewed?
Yes — Meat and Muscle Biology operates a Anonymous peer review review process.
Does Meat and Muscle Biology charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Meat and Muscle Biology publish?
Meat and Muscle Biology publishes research in Animal culture and Home economics: Nutrition. Foods and food supply.
What languages does Meat and Muscle Biology accept?
Meat and Muscle Biology accepts manuscripts in English.
What is the ISSN of Meat and Muscle Biology?
ISSN:
2575-985X (electronic).How do I submit a manuscript to Meat and Muscle Biology?
Submit through the journal's official portal: visit submission page →