Meat and Muscle Biology is a peer-reviewed english-language open-access journal published by Iowa State University Digital Press in United States, operating under an open-access model since 2017. The journal covers Animal culture and Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Meat and Muscle Biology; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Meat and Muscle Biology has published 1,275 articles. Articles are minted with DOIs through the prefix 10.22175. All submissions undergo plagiarism screening before peer review.
Keywords
meat, animal science, muscle biology, meat products, food safety
At a glance
- Publisher
- Iowa State University Digital Press
- Country
- United States
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2017
- Review time
- 21 weeks
- DOI prefix
10.22175- Plagiarism check
- Yes
ISSN
- electronic
- 2575-985X
Frequently asked questions
Is Meat and Muscle Biology peer-reviewed?
Does Meat and Muscle Biology charge an article processing charge (APC)?
What subjects does Meat and Muscle Biology publish?
What languages does Meat and Muscle Biology accept?
What is the ISSN of Meat and Muscle Biology?
2575-985X (electronic).