Mljekarstvo is a peer-reviewed english-language open-access journal published by Croatian Dairy Union in Croatia, operating under an open-access model since 2001. The journal covers Animal culture: Cattle: Dairying.
Authors publish in Mljekarstvo without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC license (see other journals using this license).
To date, Mljekarstvo has published 330 articles. Articles are minted with DOIs through the prefix 10.15567. All submissions undergo plagiarism screening before peer review.
Keywords
agronomy, food technology, dairy, microbiology, biotechnology
At a glance
- Publisher
- Croatian Dairy Union
- Country
- Croatia
- Primary language
- English
- License
- CC BY-NC
- Peer review
- Peer review
- OA since
- 2001
- Review time
- 13 weeks
- DOI prefix
10.15567- Plagiarism check
- Yes
ISSN
- 0026-704X
- electronic
- 1846-4025
Frequently asked questions
Is Mljekarstvo peer-reviewed?
Yes — Mljekarstvo operates a Peer review review process.
Does Mljekarstvo charge an article processing charge (APC)?
No. Mljekarstvo does not charge any APC. Publication is free for accepted authors.
What subjects does Mljekarstvo publish?
Mljekarstvo publishes research in Animal culture: Cattle: Dairying.
What languages does Mljekarstvo accept?
Mljekarstvo accepts manuscripts in English.
What is the ISSN of Mljekarstvo?
ISSN:
0026-704X (print) · 1846-4025 (electronic).How do I submit a manuscript to Mljekarstvo?
Submit through the journal's official portal: visit submission page →
How long does peer review take at Mljekarstvo?
Average time from submission to publication is approximately 13 weeks.