Journal of Dairy Science is a peer-reviewed english-language open-access journal published by Elsevier in United States, operating under an open-access model since 2022. The journal covers Animal culture: Cattle: Dairy processing. Dairy products and Animal culture: Cattle: Dairying.
Authors are required to pay an article processing charge to publish in Journal of Dairy Science; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Journal of Dairy Science has published 40,543 articles. Articles are minted with DOIs through the prefix 10.3168. All submissions undergo plagiarism screening before peer review.
Keywords
dairy foods, food safety, ruminant nutrition, animal health and well-being, physiology, genetics and genomics
At a glance
- Publisher
- Elsevier
- Country
- United States
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2022
- Review time
- 10 weeks
- DOI prefix
10.3168- Plagiarism check
- Yes
ISSN
- 0022-0302
- electronic
- 1525-3198
Frequently asked questions
Is Journal of Dairy Science peer-reviewed?
Does Journal of Dairy Science charge an article processing charge (APC)?
What subjects does Journal of Dairy Science publish?
What languages does Journal of Dairy Science accept?
What is the ISSN of Journal of Dairy Science?
0022-0302 (print) · 1525-3198 (electronic).