Journal of Food and Dairy Sciences is a peer-reviewed arabic-language open-access journal published by Mansoura University, Faculty of Agriculture in Egypt, operating under an open-access model since 2000. The journal covers Animal culture: Cattle: Dairy processing. Dairy products, Industries. Land use. Labor: Special industries and trades: Agricultural industries, and Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Journal of Food and Dairy Sciences; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
To date, Journal of Food and Dairy Sciences has published 1,448 articles. Articles are minted with DOIs through the prefix 10.21608.
Keywords
food industry, food technology, dairy, agricultural economics, agricultural industries
At a glance
ISSN
- 2090-3650
- electronic
- 2090-3731
Manuscript languages
Frequently asked questions
Is Journal of Food and Dairy Sciences peer-reviewed?
Does Journal of Food and Dairy Sciences charge an article processing charge (APC)?
What subjects does Journal of Food and Dairy Sciences publish?
What languages does Journal of Food and Dairy Sciences accept?
What is the ISSN of Journal of Food and Dairy Sciences?
2090-3650 (print) · 2090-3731 (electronic).