Animal culture: Cattle: Dairy processing. Dairy products

Milk Science International

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Milk Science International is a peer-reviewed english-language open-access journal published by Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2 in Germany, operating under an open-access model since 2019. The journal covers Animal culture: Cattle: Dairy processing. Dairy products.

Authors are required to pay an article processing charge to publish in Milk Science International; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).

Keywords

dairy processing and technology, milk and dairy products in human nutrition, milk marketing and economics, milk production, dairy chemistry and physics, dairy microbiology

At a glance

Country
Germany
Primary language
English
License
CC BY
Peer review
Double anonymous peer review
OA since
2019

ISSN

print
0026-3788
electronic
2567-9538

Frequently asked questions

Is Milk Science International peer-reviewed?
Yes — Milk Science International operates a Double anonymous peer review review process.
Does Milk Science International charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Milk Science International publish?
Milk Science International publishes research in Animal culture: Cattle: Dairy processing. Dairy products.
What languages does Milk Science International accept?
Milk Science International accepts manuscripts in English.
What is the ISSN of Milk Science International?
ISSN: 0026-3788 (print) · 2567-9538 (electronic).
How do I submit a manuscript to Milk Science International?
Submit through the journal's official portal: visit submission page →

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