Norsk Tidsskrift for Ernæring is a peer-reviewed english-language open-access journal published by Scandinavian University Press in Norway, operating under an open-access model since 2022. The journal covers Public aspects of medicine and Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases.
Authors publish in Norsk Tidsskrift for Ernæring without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).
Keywords
nutrition, public health
At a glance
- Publisher
- Scandinavian University Press
- Country
- Norway
- Primary language
- English
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2022
ISSN
- 1503-5034
- electronic
- 2703-9609
Manuscript languages
Frequently asked questions
Is Norsk Tidsskrift for Ernæring peer-reviewed?
Yes — Norsk Tidsskrift for Ernæring operates a Double anonymous peer review review process.
Does Norsk Tidsskrift for Ernæring charge an article processing charge (APC)?
No. Norsk Tidsskrift for Ernæring does not charge any APC. Publication is free for accepted authors.
What subjects does Norsk Tidsskrift for Ernæring publish?
Norsk Tidsskrift for Ernæring publishes research in Public aspects of medicine and Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases.
What languages does Norsk Tidsskrift for Ernæring accept?
Norsk Tidsskrift for Ernæring accepts manuscripts in Danish, English, Norwegian, and Swedish.
What is the ISSN of Norsk Tidsskrift for Ernæring?
ISSN:
1503-5034 (print) · 2703-9609 (electronic).How do I submit a manuscript to Norsk Tidsskrift for Ernæring?
Submit through the journal's official portal: visit submission page →