نشریه پژوهشهای زعفران is a peer-reviewed persian-language open-access journal published by University of Birjand in Iran, Islamic Republic of, operating under an open-access model since 2013. The journal covers Agriculture (General).
Authors publish in نشریه پژوهشهای زعفران without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).
All submissions undergo plagiarism screening before peer review.
Keywords
saffron, agriculture, biotechnology, genetics, medicine, plant breeding
At a glance
- Publisher
- University of Birjand
- Country
- Iran, Islamic Republic of
- Primary language
- Persian
- License
- CC BY
- Peer review
- Peer review, Double anonymous peer review
- OA since
- 2013
- Review time
- 10 weeks
- Plagiarism check
- Yes
ISSN
- 2345-3869
- electronic
- 2383-1316
Frequently asked questions
Is نشریه پژوهشهای زعفران peer-reviewed?
Yes — نشریه پژوهشهای زعفران operates a Peer review, Double anonymous peer review review process.
Does نشریه پژوهشهای زعفران charge an article processing charge (APC)?
No. نشریه پژوهشهای زعفران does not charge any APC. Publication is free for accepted authors.
What subjects does نشریه پژوهشهای زعفران publish?
نشریه پژوهشهای زعفران publishes research in Agriculture (General).
What languages does نشریه پژوهشهای زعفران accept?
نشریه پژوهشهای زعفران accepts manuscripts in Persian.
What is the ISSN of نشریه پژوهشهای زعفران?
ISSN:
2345-3869 (print) · 2383-1316 (electronic).How do I submit a manuscript to نشریه پژوهشهای زعفران?
Submit through the journal's official portal: visit submission page →
How long does peer review take at نشریه پژوهشهای زعفران?
Average time from submission to publication is approximately 10 weeks.