Ресторанний і готельний консалтинг: Інновації is a peer-reviewed ukrainian-language open-access journal published by Kyiv National University of Culture and Arts Publishing Center in Ukraine, operating under an open-access model since 2018. The journal covers Home economics: Hospitality industry. Hotels, clubs, and etc. Food service.
Authors publish in Ресторанний і готельний консалтинг: Інновації without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Ресторанний і готельний консалтинг: Інновації has published 173 articles. Articles are minted with DOIs through the prefix 10.31866. All submissions undergo plagiarism screening before peer review.
Keywords
restaurant and hotel business, economics, management, nutritionology, culinology, education
At a glance
- Country
- Ukraine
- Primary language
- Ukrainian
- License
- CC BY, Publisher's own license
- Peer review
- Double anonymous peer review
- OA since
- 2018
- Review time
- 4 weeks
- DOI prefix
10.31866- Plagiarism check
- Yes
ISSN
- 2616-7468
- electronic
- 2617-9504
Manuscript languages
Frequently asked questions
Is Ресторанний і готельний консалтинг: Інновації peer-reviewed?
Does Ресторанний і готельний консалтинг: Інновації charge an article processing charge (APC)?
What subjects does Ресторанний і готельний консалтинг: Інновації publish?
What languages does Ресторанний і готельний консалтинг: Інновації accept?
What is the ISSN of Ресторанний і готельний консалтинг: Інновації?
2616-7468 (print) · 2617-9504 (electronic).