Food Research is a peer-reviewed english-language open-access journal published by Rynnye Lyan Resources in Malaysia, operating under an open-access model since 2017. The journal covers Home economics: Nutrition. Foods and food supply, clubs, and etc. Food service.
Authors are required to pay an article processing charge to publish in Food Research; refer to the journal's APC page for the current rate. Articles are released under the CC BY license (see other journals using this license).
To date, Food Research has published 2,596 articles. Articles are minted with DOIs through the prefix 10.26656.
Keywords
food research, food science, food technology, food processing, food engineering, food safety
At a glance
- Publisher
- Rynnye Lyan Resources
- Country
- Malaysia
- Primary language
- English
- License
- CC BY
- Peer review
- Peer review
- OA since
- 2017
- DOI prefix
10.26656
ISSN
- electronic
- 2550-2166
Frequently asked questions
Is Food Research peer-reviewed?
Yes — Food Research operates a Peer review review process.
Does Food Research charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Food Research publish?
Food Research publishes research in Home economics: Nutrition. Foods and food supply, clubs, etc. Food service, restaurants, and Home economics: Hospitality industry. Hotels.
What languages does Food Research accept?
Food Research accepts manuscripts in English.
What is the ISSN of Food Research?
ISSN:
2550-2166 (electronic).How do I submit a manuscript to Food Research?
Submit through the journal's official portal: visit submission page →