Home economics: Nutrition. Foods and food supply

Current Developments in Nutrition

Elsevier · United Kingdom · ISSN 2475-2991
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Articles
12,386

Current Developments in Nutrition is a peer-reviewed english-language open-access journal published by Elsevier in United Kingdom, operating under an open-access model since 2017. The journal covers Home economics: Nutrition. Foods and food supply and Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases.

Authors are required to pay an article processing charge to publish in Current Developments in Nutrition; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).

To date, Current Developments in Nutrition has published 12,386 articles. Articles are minted with DOIs through the prefix 10.1016.

Keywords

nutrition, diet, medical nutrition therapy

At a glance

Publisher
Elsevier
Country
United Kingdom
Primary language
English
License
CC BY
Peer review
Anonymous peer review
OA since
2017
DOI prefix
10.1016

ISSN

electronic
2475-2991

Frequently asked questions

Is Current Developments in Nutrition peer-reviewed?
Yes — Current Developments in Nutrition operates a Anonymous peer review review process.
Does Current Developments in Nutrition charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Current Developments in Nutrition publish?
Current Developments in Nutrition publishes research in Home economics: Nutrition. Foods and food supply and Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases.
What languages does Current Developments in Nutrition accept?
Current Developments in Nutrition accepts manuscripts in English.
What is the ISSN of Current Developments in Nutrition?
ISSN: 2475-2991 (electronic).
How do I submit a manuscript to Current Developments in Nutrition?
Submit through the journal's official portal: visit submission page →

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