Frontiers in Nutrition is a peer-reviewed english-language open-access journal published by Frontiers Media S.A. in Switzerland, operating under an open-access model since 2014. The journal covers Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Frontiers in Nutrition; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
nutrition, clinicial nutrition, metabolism, epidemiology, food science
At a glance
- Publisher
- Frontiers Media S.A.
- Country
- Switzerland
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2014
ISSN
- electronic
- 2296-861X
Frequently asked questions
Is Frontiers in Nutrition peer-reviewed?
Yes — Frontiers in Nutrition operates a Anonymous peer review review process.
Does Frontiers in Nutrition charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Frontiers in Nutrition publish?
Frontiers in Nutrition publishes research in Home economics: Nutrition. Foods and food supply.
What languages does Frontiers in Nutrition accept?
Frontiers in Nutrition accepts manuscripts in English.
What is the ISSN of Frontiers in Nutrition?
ISSN:
2296-861X (electronic).How do I submit a manuscript to Frontiers in Nutrition?
Submit through the journal's official portal: visit submission page →