Frontiers in Nutrition is a peer-reviewed english-language open-access journal published by Frontiers Media S.A. in Switzerland, operating under an open-access model since 2014. The journal covers Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Frontiers in Nutrition; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Frontiers in Nutrition has published 13,248 articles. Articles are minted with DOIs through the prefix 10.3389. All submissions undergo plagiarism screening before peer review.
Keywords
nutrition, clinicial nutrition, metabolism, epidemiology, food science
At a glance
- Publisher
- Frontiers Media S.A.
- Country
- Switzerland
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2014
- Review time
- 12 weeks
- DOI prefix
10.3389- Plagiarism check
- Yes
ISSN
- electronic
- 2296-861X
Frequently asked questions
Is Frontiers in Nutrition peer-reviewed?
Does Frontiers in Nutrition charge an article processing charge (APC)?
What subjects does Frontiers in Nutrition publish?
What languages does Frontiers in Nutrition accept?
What is the ISSN of Frontiers in Nutrition?
2296-861X (electronic).