Food Science and Human Wellness is a peer-reviewed english-language open-access journal published by Tsinghua University Press in China, operating under an open-access model since 2012. The journal covers Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Food Science and Human Wellness; refer to the journal's APC page for the current rate. Articles are released under the CC BY-NC-ND license (see other journals using this license).
Keywords
food biochemistry, food microbiology, nutrition and immunology, food safety, food safety and toxicology
At a glance
- Publisher
- Tsinghua University Press
- Country
- China
- Primary language
- English
- License
- CC BY-NC-ND
- Peer review
- Double anonymous peer review
- OA since
- 2012
ISSN
- 2097-0765
- electronic
- 2213-4530
Frequently asked questions
Is Food Science and Human Wellness peer-reviewed?
Yes — Food Science and Human Wellness operates a Double anonymous peer review review process.
Does Food Science and Human Wellness charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Food Science and Human Wellness publish?
Food Science and Human Wellness publishes research in Home economics: Nutrition. Foods and food supply.
What languages does Food Science and Human Wellness accept?
Food Science and Human Wellness accepts manuscripts in English.
What is the ISSN of Food Science and Human Wellness?
ISSN:
2097-0765 (print) · 2213-4530 (electronic).How do I submit a manuscript to Food Science and Human Wellness?
Submit through the journal's official portal: visit submission page →