Food Science and Human Wellness is a peer-reviewed english-language open-access journal published by Tsinghua University Press in China, operating under an open-access model since 2012. The journal covers Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Food Science and Human Wellness; refer to the journal's APC page for the current rate. Articles are released under the CC BY-NC-ND license (see other journals using this license).
To date, Food Science and Human Wellness has published 2,082 articles. Articles are minted with DOIs through the prefix 10.26599. All submissions undergo plagiarism screening before peer review.
Keywords
food biochemistry, food microbiology, nutrition and immunology, food safety, food safety and toxicology
At a glance
- Publisher
- Tsinghua University Press
- Country
- China
- Primary language
- English
- License
- CC BY-NC-ND
- Peer review
- Double anonymous peer review
- OA since
- 2012
- Review time
- 10 weeks
- DOI prefix
10.26599- Plagiarism check
- Yes
ISSN
- 2097-0765
- electronic
- 2213-4530
Frequently asked questions
Is Food Science and Human Wellness peer-reviewed?
Does Food Science and Human Wellness charge an article processing charge (APC)?
What subjects does Food Science and Human Wellness publish?
What languages does Food Science and Human Wellness accept?
What is the ISSN of Food Science and Human Wellness?
2097-0765 (print) · 2213-4530 (electronic).