Frontiers in Sustainable Food Systems is a peer-reviewed english-language open-access journal published by Frontiers Media S.A. in Switzerland, operating under an open-access model since 2018. The journal covers Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Frontiers in Sustainable Food Systems; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
To date, Frontiers in Sustainable Food Systems has published 5,280 articles. Articles are minted with DOIs through the prefix 10.3389. All submissions undergo plagiarism screening before peer review.
Keywords
climate-smart food systems, sustainable food processing, nutrition and environmental sustainability, agroecosystem waste management, sustainable intensification and ecosystem services
At a glance
- Publisher
- Frontiers Media S.A.
- Country
- Switzerland
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2018
- Review time
- 14 weeks
- DOI prefix
10.3389- Plagiarism check
- Yes
ISSN
- electronic
- 2571-581X
Frequently asked questions
Is Frontiers in Sustainable Food Systems peer-reviewed?
Does Frontiers in Sustainable Food Systems charge an article processing charge (APC)?
What subjects does Frontiers in Sustainable Food Systems publish?
What languages does Frontiers in Sustainable Food Systems accept?
What is the ISSN of Frontiers in Sustainable Food Systems?
2571-581X (electronic).