Journal of Food Quality is a peer-reviewed english-language open-access journal published by Wiley in United Kingdom, operating under an open-access model since 2017. The journal covers Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Journal of Food Quality; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Journal of Food Quality has published 3,602 articles. Articles are minted with DOIs through the prefix 10.1111. All submissions undergo plagiarism screening before peer review.
Keywords
supply chain, nutrition, food quality control, food safety
At a glance
- Publisher
- Wiley
- Country
- United Kingdom
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2017
- Review time
- 23 weeks
- DOI prefix
10.1111- Plagiarism check
- Yes
ISSN
- 0146-9428
- electronic
- 1745-4557
Frequently asked questions
Is Journal of Food Quality peer-reviewed?
Does Journal of Food Quality charge an article processing charge (APC)?
What subjects does Journal of Food Quality publish?
What languages does Journal of Food Quality accept?
What is the ISSN of Journal of Food Quality?
0146-9428 (print) · 1745-4557 (electronic).