Journal of Food Quality is a peer-reviewed english-language open-access journal published by Wiley in United Kingdom, operating under an open-access model since 2017. The journal covers Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Journal of Food Quality; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
supply chain, nutrition, food quality control, food safety
At a glance
- Publisher
- Wiley
- Country
- United Kingdom
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2017
ISSN
- 0146-9428
- electronic
- 1745-4557
Frequently asked questions
Is Journal of Food Quality peer-reviewed?
Yes — Journal of Food Quality operates a Anonymous peer review review process.
Does Journal of Food Quality charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Journal of Food Quality publish?
Journal of Food Quality publishes research in Home economics: Nutrition. Foods and food supply.
What languages does Journal of Food Quality accept?
Journal of Food Quality accepts manuscripts in English.
What is the ISSN of Journal of Food Quality?
ISSN:
0146-9428 (print) · 1745-4557 (electronic).How do I submit a manuscript to Journal of Food Quality?
Submit through the journal's official portal: visit submission page →