Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry is a peer-reviewed french-language open-access journal published by Alma Mater Publishing House "Vasile Alecsandri" University of Bacau in Romania, operating under an open-access model since 2003. The journal covers Chemical technology.
Authors publish in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC-ND license (see other journals using this license).
To date, Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry has published 59 articles. Articles are minted with DOIs through the prefix 10.29081.
Keywords
chemistry, chemical engineering, biotechnology, food science, food technology
At a glance
- Country
- Romania
- Primary language
- French
- License
- CC BY-NC-ND
- Peer review
- Anonymous peer review
- OA since
- 2003
- DOI prefix
10.29081
ISSN
- 1582-540X
- electronic
- 2344-5467
Manuscript languages
Frequently asked questions
Is Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry peer-reviewed?
Does Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry charge an article processing charge (APC)?
What subjects does Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry publish?
What languages does Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry accept?
What is the ISSN of Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry?
1582-540X (print) · 2344-5467 (electronic).