Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry is a peer-reviewed french-language open-access journal published by Alma Mater Publishing House "Vasile Alecsandri" University of Bacau in Romania, operating under an open-access model since 2003. The journal covers Chemical technology.
Authors publish in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC-ND license (see other journals using this license).
To date, Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry has published 59 articles. Articles are minted with DOIs through the prefix 10.29081. All submissions undergo plagiarism screening before peer review.
Keywords
chemistry, chemical engineering, biotechnology, food science, food technology
At a glance
- Country
- Romania
- Primary language
- French
- License
- CC BY-NC-ND
- Peer review
- Anonymous peer review
- OA since
- 2003
- Review time
- 6 weeks
- DOI prefix
10.29081- Plagiarism check
- Yes
ISSN
- 1582-540X
- electronic
- 2344-5467
Manuscript languages
Frequently asked questions
Is Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry peer-reviewed?
Does Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry charge an article processing charge (APC)?
What subjects does Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry publish?
What languages does Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry accept?
What is the ISSN of Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry?
1582-540X (print) · 2344-5467 (electronic).