Selcuk Journal of Agriculture and Food Sciences is a peer-reviewed english-language open-access journal published by Selcuk University Press in Türkiye, operating under an open-access model since 2023. The journal covers Agriculture (General) and Chemical technology: Food processing and manufacture.
Authors publish in Selcuk Journal of Agriculture and Food Sciences without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC license (see other journals using this license).
To date, Selcuk Journal of Agriculture and Food Sciences has published 529 articles. Articles are minted with DOIs through the prefix 10.15316. All submissions undergo plagiarism screening before peer review.
Keywords
plant protection, food science and technology, agricultural economics, field crops, agricultural structures and irrigation, agricultural machinery
At a glance
- Publisher
- Selcuk University Press
- Country
- Türkiye
- Primary language
- English
- License
- CC BY-NC
- Peer review
- Double anonymous peer review
- OA since
- 2023
- Review time
- 14 weeks
- DOI prefix
10.15316- Plagiarism check
- Yes
ISSN
- electronic
- 2458-8377
Frequently asked questions
Is Selcuk Journal of Agriculture and Food Sciences peer-reviewed?
Does Selcuk Journal of Agriculture and Food Sciences charge an article processing charge (APC)?
What subjects does Selcuk Journal of Agriculture and Food Sciences publish?
What languages does Selcuk Journal of Agriculture and Food Sciences accept?
What is the ISSN of Selcuk Journal of Agriculture and Food Sciences?
2458-8377 (electronic).