SosQuua Revista Especializada en Gastronomía is a peer-reviewed spanish-language open-access journal published by Fundación Universitaria San Mateo in Colombia, operating under an open-access model since 2019. The journal covers Home economics: Hospitality industry. Hotels, clubs, and etc. Food service.
Authors publish in SosQuua Revista Especializada en Gastronomía without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC-ND license (see other journals using this license).
To date, SosQuua Revista Especializada en Gastronomía has published 83 articles. Articles are minted with DOIs through the prefix 10.52948. All submissions undergo plagiarism screening before peer review.
Keywords
gastronomy, product development, gastronomic entrepreneurship, cultural rescue of gastronomic heritage
At a glance
- Publisher
- Fundación Universitaria San Mateo
- Country
- Colombia
- Primary language
- Spanish
- License
- CC BY-NC-ND
- Peer review
- Double anonymous peer review
- OA since
- 2019
- Review time
- 16 weeks
- DOI prefix
10.52948- Plagiarism check
- Yes
ISSN
- electronic
- 2665-671X
Frequently asked questions
Is SosQuua Revista Especializada en Gastronomía peer-reviewed?
Does SosQuua Revista Especializada en Gastronomía charge an article processing charge (APC)?
What subjects does SosQuua Revista Especializada en Gastronomía publish?
What languages does SosQuua Revista Especializada en Gastronomía accept?
What is the ISSN of SosQuua Revista Especializada en Gastronomía?
2665-671X (electronic).