CHEESA is a peer-reviewed english-language open-access journal published by Universitas PGRI Madiun in Indonesia, operating under an open-access model since 2018. The journal covers Chemical technology: Chemical engineering and Chemistry.
Authors are required to pay an article processing charge to publish in CHEESA; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
To date, CHEESA has published 95 articles. Articles are minted with DOIs through the prefix 10.25273. All submissions undergo plagiarism screening before peer review.
Keywords
chemical engineering, organic chemistry, biochemistry, chemistry
At a glance
- Publisher
- Universitas PGRI Madiun
- Country
- Indonesia
- Primary language
- English
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2018
- Review time
- 12 weeks
- DOI prefix
10.25273- Plagiarism check
- Yes
ISSN
- 2614-8757
- electronic
- 2615-2347
Frequently asked questions
Is CHEESA peer-reviewed?
Yes — CHEESA operates a Double anonymous peer review review process.
Does CHEESA charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does CHEESA publish?
CHEESA publishes research in Chemical technology: Chemical engineering and Chemistry.
What languages does CHEESA accept?
CHEESA accepts manuscripts in English.
What is the ISSN of CHEESA?
ISSN:
2614-8757 (print) · 2615-2347 (electronic).How do I submit a manuscript to CHEESA?
Submit through the journal's official portal: visit submission page →
How long does peer review take at CHEESA?
Average time from submission to publication is approximately 12 weeks.