Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases

Nutrizione

Nutrizione: Nutrition Research and Development Journal
Universitas Negeri Semarang · Indonesia · ISSN 2807-5005
No APC DOI Verified OA Visit journal
Articles
76

Nutrizione is a peer-reviewed english-language open-access journal published by Universitas Negeri Semarang in Indonesia, operating under an open-access model since 2021. The journal covers Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases.

Authors publish in Nutrizione without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).

To date, Nutrizione has published 76 articles. Articles are minted with DOIs through the prefix 10.15294. All submissions undergo plagiarism screening before peer review.

Keywords

nutrition

At a glance

Country
Indonesia
Primary language
English
Peer review
Double anonymous peer review
OA since
2021
Review time
24 weeks
DOI prefix
10.15294
Plagiarism check
Yes

ISSN

print
2807-307X
electronic
2807-5005

Manuscript languages

Frequently asked questions

Is Nutrizione peer-reviewed?
Yes — Nutrizione operates a Double anonymous peer review review process.
Does Nutrizione charge an article processing charge (APC)?
No. Nutrizione does not charge any APC. Publication is free for accepted authors.
What subjects does Nutrizione publish?
Nutrizione publishes research in Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases.
What languages does Nutrizione accept?
Nutrizione accepts manuscripts in English and Indonesian.
What is the ISSN of Nutrizione?
ISSN: 2807-307X (print) · 2807-5005 (electronic).
How do I submit a manuscript to Nutrizione?
Submit through the journal's official portal: visit submission page →
How long does peer review take at Nutrizione?
Average time from submission to publication is approximately 24 weeks.

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