Prevention of deteriorative damage of post-harvest guava by the antimicrobial effect of a combination of low-molecular-weight (lmw) chitosan and nano-silicon dioxide
Dien, t. v. t., van, p. t. h., ngoc, l. s., them, l. t., huy, p. c. t. and manh t. d.
Date : 2021-06-03
Guava is very easy decay postharvest due to disease and spoilage that are known mainly cause by microorganisms species during storage time. Therefore,...