علوم و صنایع غذایی ایران is a peer-reviewed english-language open-access journal published by University of Tarbiat Modares in Iran, Islamic Republic of, operating under an open-access model since 2004. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in علوم و صنایع غذایی ایران; refer to the journal's APC page for the current rate. Articles are released under the CC BY-NC license (see other journals using this license).
To date, علوم و صنایع غذایی ایران has published 645 articles. Articles are minted with DOIs through the prefix 10.52547.
Keywords
food processing, food packaging, food technology, food safety, food science, biotechnology
At a glance
- Publisher
- University of Tarbiat Modares
- Country
- Iran, Islamic Republic of
- Primary language
- English
- License
- CC BY-NC
- Peer review
- Double anonymous peer review
- OA since
- 2004
- DOI prefix
10.52547
ISSN
- 2008-8787
- electronic
- 2783-3534
Manuscript languages
Frequently asked questions
Is علوم و صنایع غذایی ایران peer-reviewed?
Yes — علوم و صنایع غذایی ایران operates a Double anonymous peer review review process.
Does علوم و صنایع غذایی ایران charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does علوم و صنایع غذایی ایران publish?
علوم و صنایع غذایی ایران publishes research in Chemical technology: Food processing and manufacture.
What languages does علوم و صنایع غذایی ایران accept?
علوم و صنایع غذایی ایران accepts manuscripts in English and Persian.
What is the ISSN of علوم و صنایع غذایی ایران?
ISSN:
2008-8787 (print) · 2783-3534 (electronic).How do I submit a manuscript to علوم و صنایع غذایی ایران?
Submit through the journal's official portal: visit submission page →