International Journal of Food Science & Technology is a peer-reviewed english-language open-access journal published by Oxford University Press in United Kingdom, operating under an open-access model since 2025. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in International Journal of Food Science & Technology; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, International Journal of Food Science & Technology has published 11,813 articles. Articles are minted with DOIs through the prefix 10.1046. All submissions undergo plagiarism screening before peer review.
Keywords
food technology, food manufacturing, food packaging, food preservation, food processing
At a glance
- Publisher
- Oxford University Press
- Country
- United Kingdom
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2025
- Review time
- 18 weeks
- DOI prefix
10.1046- Plagiarism check
- Yes
ISSN
- electronic
- 1365-2621
Frequently asked questions
Is International Journal of Food Science & Technology peer-reviewed?
Does International Journal of Food Science & Technology charge an article processing charge (APC)?
What subjects does International Journal of Food Science & Technology publish?
What languages does International Journal of Food Science & Technology accept?
What is the ISSN of International Journal of Food Science & Technology?
1365-2621 (electronic).