International Journal of Food Science & Technology is a peer-reviewed english-language open-access journal published by Oxford University Press in United Kingdom, operating under an open-access model since 2025. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in International Journal of Food Science & Technology; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
To date, International Journal of Food Science & Technology has published 11,813 articles. Articles are minted with DOIs through the prefix 10.1046.
Keywords
food technology, food manufacturing, food packaging, food preservation, food processing
At a glance
- Publisher
- Oxford University Press
- Country
- United Kingdom
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2025
- DOI prefix
10.1046
ISSN
- electronic
- 1365-2621
Frequently asked questions
Is International Journal of Food Science & Technology peer-reviewed?
Does International Journal of Food Science & Technology charge an article processing charge (APC)?
What subjects does International Journal of Food Science & Technology publish?
What languages does International Journal of Food Science & Technology accept?
What is the ISSN of International Journal of Food Science & Technology?
1365-2621 (electronic).