International Journal of Food Science is a peer-reviewed english-language open-access journal published by Wiley in United Kingdom, operating under an open-access model since 2013. The journal covers Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in International Journal of Food Science; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
food science
At a glance
- Publisher
- Wiley
- Country
- United Kingdom
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2013
ISSN
- 2356-7015
- electronic
- 2314-5765
Frequently asked questions
Is International Journal of Food Science peer-reviewed?
Yes — International Journal of Food Science operates a Anonymous peer review review process.
Does International Journal of Food Science charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does International Journal of Food Science publish?
International Journal of Food Science publishes research in Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
What languages does International Journal of Food Science accept?
International Journal of Food Science accepts manuscripts in English.
What is the ISSN of International Journal of Food Science?
ISSN:
2356-7015 (print) · 2314-5765 (electronic).How do I submit a manuscript to International Journal of Food Science?
Submit through the journal's official portal: visit submission page →