International Journal of Food Science is a peer-reviewed english-language open-access journal published by Wiley in United Kingdom, operating under an open-access model since 2013. The journal covers Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in International Journal of Food Science; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, International Journal of Food Science has published 837 articles. Articles are minted with DOIs through the prefix 10.1155. All submissions undergo plagiarism screening before peer review.
Keywords
food science
At a glance
- Publisher
- Wiley
- Country
- United Kingdom
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2013
- Review time
- 11 weeks
- DOI prefix
10.1155- Plagiarism check
- Yes
ISSN
- 2356-7015
- electronic
- 2314-5765
Frequently asked questions
Is International Journal of Food Science peer-reviewed?
Does International Journal of Food Science charge an article processing charge (APC)?
What subjects does International Journal of Food Science publish?
What languages does International Journal of Food Science accept?
What is the ISSN of International Journal of Food Science?
2356-7015 (print) · 2314-5765 (electronic).