Italian Journal of Food Safety is a peer-reviewed italian-language open-access journal published by PAGEPress Publications in Italy, operating under an open-access model since 2008. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Italian Journal of Food Safety; refer to the journal's APC page for the current rate. Articles are released under the CC BY-NC license (see other journals using this license).
To date, Italian Journal of Food Safety has published 1,055 articles. Articles are minted with DOIs through the prefix 10.4081. All submissions undergo plagiarism screening before peer review.
Keywords
food safety
At a glance
- Publisher
- PAGEPress Publications
- Country
- Italy
- Primary language
- Italian
- License
- CC BY-NC
- Peer review
- Anonymous peer review
- OA since
- 2008
- Review time
- 10 weeks
- DOI prefix
10.4081- Plagiarism check
- Yes
ISSN
- electronic
- 2239-7132
Manuscript languages
Frequently asked questions
Is Italian Journal of Food Safety peer-reviewed?
Yes — Italian Journal of Food Safety operates a Anonymous peer review review process.
Does Italian Journal of Food Safety charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Italian Journal of Food Safety publish?
Italian Journal of Food Safety publishes research in Chemical technology: Food processing and manufacture.
What languages does Italian Journal of Food Safety accept?
Italian Journal of Food Safety accepts manuscripts in English and Italian.
What is the ISSN of Italian Journal of Food Safety?
ISSN:
2239-7132 (electronic).How do I submit a manuscript to Italian Journal of Food Safety?
Submit through the journal's official portal: visit submission page →
How long does peer review take at Italian Journal of Food Safety?
Average time from submission to publication is approximately 10 weeks.